member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Super Snack Fudge


    Source of Recipe


    Clabber Girl

    List of Ingredients




    1 1/2 teaspoons plus 3/4 cup butter (do not substitute), divided
    1 can (14 oz) sweetened condensed milk
    3 Tablespoons milk
    1 pkg. (12 oz) semisweet chocolate chips
    1 pkg. (11-12 oz) milk chocolate chips
    1 pkg. (10 oz) peanut butter chips
    1 cup butterscotch chips
    1 jar (7 oz) marshmallow creme
    1/2 teaspoon almond extract
    1/2 teaspoon vanilla extract
    1 cup chopped walnuts


    Recipe



    Line a 13x9x2 pan with foil and grease the foil with 1 1/2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next five ingredients. Cook and stir constantly until smooth. Remove from the heat; stir in the butterscotch chips, marshmallow creme and extracts until well blended. Stir in nuts.

    Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator. Makes about 4 1/2 pounds.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |