Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

TROPICAL TRUFFLES




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




3 Tbsp. I Can't Believe It's Not Butter!® Spread
1/4 cup sweetened condensed milk
1 cup flaked coconut
1/2 cup chopped toasted almonds
12 vanilla wafer cookies, finely crushed
Unsweetened cocoa powder and/or confectioners sugar


Recipe



In small bowl, with electric mixer, beat I Can't Believe It's Not Butter!® Spreadand milk until smooth. Stir in coconut, almonds and cookie crumbs; refrigerate 15 minutes or until firm. Shape into 16 balls, then roll in cocoa powder or sugar. Store in airtight container in a cool place or refrigerate. Can also be frozen up to 2 weeks.
Makes: 16 truffles