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Toffee II




Source of Recipe


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List of Ingredients




1 cup white sugar
1/2 pound butter
1 cup water
1/8 teaspoon salt
1 teaspoon vanilla extract
6 (1.45 ounce) bars dark chocolate candy


Recipe



1 Grease a 9x13 inch baking pan.
2 Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
3 Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.


Makes 20 servings