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Traditional Butterscotch Fudge




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




• 1 1/2 cups granulated sugar
• 2/3 cup CARNATION Evaporated Milk
• 2 tablespoons butter or margarine (we recommend LAND O LAKES® Butter)
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 2/3 cups NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
• 1/2 cup chopped nuts
• 1 teaspoon vanilla extract


Recipe



LINE 8-inch-square baking pan with foil.


COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.


STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.