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cranberry almond bark




Source of Recipe


weightwatchers.ca


List of Ingredients





1/4 oz Fisher Natural Sliced Almonds, or similar products
4 Tbsp semi-sweet chocolate chips
1/4 cup dried cranberries, sweetened, cherry flavor




Recipe



Preheat oven to 400°F. Cover a cookie sheet with wax paper.


Place the almonds on another cookie sheet and bake for 5 minutes or until lightly browned and fragrant. Transfer the nuts to a plate and allow to cool at least 5 minutes.


Place the chocolate chips in a medium microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.


Using a small rubber spatula, stir the Craisins into the melted chocolate. Spread the mixture onto the wax paper-covered cookie sheet and spread it into a 4-inch square. Sprinkle the top with the toasted almonds and press them lightly to adhere.


Refrigerate 7 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours. Break into quarters.