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    Easy Enchilada Casserole


    Source of Recipe


    Amy Walls, Sharpsburg, GA

    List of Ingredients




    Leftover ground beef or chicken from tacos
    · 2 tablespoons onion
    · 1 cup of cheddar cheese
    · 1 cup of Monterey jack cheese with jalapenos
    · 1 can of enchilada sauce
    · 2 cans of tomato soup
    · Tortilla chips

    Recipe



    1. Sauté onions.
    2. Mix ground beef or chicken with soup, enchilada sauce and onion.
    3. Simmer for 10 minutes.
    4. Layer beef or chicken mixture, then tortilla chips, and half of the cheeses.
    5. Repeat layers.
    6. Bake at 350 for about 35 minutes.
    7. Let stand 10 minutes.


 

 

 

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