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Mexicali Macaroni and Crab Casserole




Source of Recipe


STOUFFER'S


List of Ingredients




• 1 (40 oz.) package STOUFFER'S frozen Macaroni and Cheese
• 3/4 cup ORTEGA Salsa - Thick & Chunky (Medium)
• 1 (7 oz.) can ORTEGA Diced Green Chiles
• 8 ounces fresh or imitation crabmeat
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1 cup crushed tortilla chips
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup shredded cheddar cheese
• 1 tablespoon finely chopped green onion


Recipe



PREHEAT oven to 350° F. Grease 2-quart baking dish.


COMBINE macaroni and cheese, salsa, chiles, crabmeat, chili powder and cumin in medium bowl. Transfer to prepared baking dish.


BAKE for 25 minutes or until bubbly around edges; top with crushed tortilla chips and Monterey Jack cheese and cheddar cheese.


BAKE for 5 to 10 minutes or until tortilla chips are golden brown and the cheese. Sprinkle with green onion.


*DEFROST Macaroni and Cheese in microwave on 50% power for 20 to 25 minutes.