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    Pizza Casserole


    Source of Recipe


    Betty Crocker

    List of Ingredients




    4 cups uncooked wagon wheel pasta (8 ounces)
    1/2 pound bulk Italian sausage
    1 jar (28 ounces) pasta sauce
    1 can (4 ounces) mushroom pieces and stems, drained
    1/4 cup sliced ripe olives
    1 cup shredded mozzarella cheese (4 ounces

    Recipe



    1. Heat oven to 350ºF.
    2. Cook and drain pasta as directed on package.
    3. While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
    4. Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.




 

 

 

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