Super Easy Tuna Casserole
Source of Recipe
KRAFT
List of Ingredients
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
1 cup frozen peas
1-1/2 cups MINUTE White Rice, uncooked
2 cans (6 oz. each) tuna, drained, flaked
1 cup KRAFT Shredded Cheddar Cheese
Recipe
PREHEAT oven to 375°F. Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
ADD rice and tuna; mix lightly. Spoon into 2-quart casserole dish; sprinkle with cheese.
BAKE 20 minutes or until heated through.
KRAFT KITCHENS TIPS
Great Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.
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