Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

APPLESAUCE RAISIN SPICE COOKIES




Source of Recipe


Land O'Lakes


List of Ingredients




2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 1/2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened
1 cup unsweetened applesauce
2 eggs
1 1/2 cups raisins
Powdered sugar, if desired



Recipe



Heat oven to 375°F. Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, ginger and allspice in medium bowl; set aside.

Combine brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add applesauce and eggs; continue beating until well mixed (1 minute). Reduce speed to low; add flour mixture. Beat until well mixed (1 to 2 minutes). Stir in raisins by hand.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 9 to 13 minutes or until edges are lightly browned. (Cookies will not brown; a slight imprint will remain when touched with finger.)

Just before serving, sprinkle with powdered sugar, if desired.