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Almond Cookies




Source of Recipe


By The Culinary Institute of America


List of Ingredients




1 1/2 cup all-purpose flour
1 cup blanched almonds
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter
2 tablespoon milk


Recipe



1 Preheat oven to 325 degrees F (165 degrees C). Combine the flour, almonds, sugar and salt in a food processor. Pulse until well-blended. Add the butter and pulse until the mixture has the consistency of coarse meal. With the motor running, add milk. Pulse until the dough forms a ball.
2 Press dough into a tart pan coated with nonstick cooking spray. (If the dough is not firm enough to shape, refrigerate for 15 to 20 minutes.) Using a paring knife, score the top of the cookie into wedges. Bake until edges darken and a knife inserted in the center comes out clean, about 45 minutes.
3 Remove cookie from pan and cut into pieces. Let cool before serving