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American Chocolate Brownies




Source of Recipe


iVillage Brownies


List of Ingredients




225g unsalted butter
110g unsweetened chocolate
4 eggs
8 tbsp granulated sugar
60g unbleached plain flour
1 tsp vanilla extract
90g shelled walnuts, coarsely chopped


Recipe



Preheat oven to 180C/350F/gas mark 4.
Grease and flour a 23 x 30cm/9 x 12in baking pan.
Melt butter and chocolate in the top part of a double boiler over boiling water. When melted, set aside to cool to room temperature. Meanwhile, beat eggs and sugar until thick and lemon-coloured; add vanilla.
Fold chocolate mixture into eggs and sugar. Mix thoroughly. Sift flour and fold gently into batter, mixing just until blended. Fold in walnuts.
Pour into prepared pan. Bake for 25 minutes, or until the centre is just set. Do not overbake. Allow brownies to cool in pan for 30 minutes before cutting into bars