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Anise Almond Biscotti




Source of Recipe


McCormick


List of Ingredients




2 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
2 teaspoons McCormick® Anise Seed
1 cup sliced almonds
1/4 teaspoon salt
3 large eggs
2 teaspoons McCormick® Pure Vanilla Extract

Recipe



1. Preheat oven to 350°F. Grease large cookie sheet. Add flour, sugar, baking powder, anise seed, almonds, and salt to a large bowl. Blend, using an electric mixer on low speed. Whisk together eggs and vanilla in a separate bowl. With mixer running, slowly pour egg mixture into bowl. Mix just until the dough resembles wet sand. Do not over mix.


2. Divide dough in half. Bring dough together, pressing firmly with hands. Roll dough between palms and work surface, shaping each half into a 12-inch long log. Transfer log to cookie sheet. Flatten log to 1-inch thickness. Repeat with second half of dough. Bake 30 minutes or until slightly risen and firm to touch.

3. Remove cookie sheet from oven. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/4-inch slices. Place slices in single layer on ungreased cookie sheet.


4. Bake at 350°F 10-13 minutes or until crisp and golden. Cool on cookie sheet. Store in a covered container.