Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apricot Oatmeal Cookies




Source of Recipe


Domino Sugar


List of Ingredients




1/2 cup - butter
1/2 cup vegetable shortening
1 cup - Domino light brown sugar
1 cup - Domino granulated sugar
2 - large eggs
1 1/2 tsp. - vanilla extract
2 cups - whole oats, finely ground
2 cups - all-purpose flour
1/2 tsp. - salt
1 tsp. - baking powder
1 tsp. - baking soda
1 1/2 cups - dried apricots, coarsely chopped
2 cups - chopped pecans



Recipe



Preheat oven to 375 degrees F and arrange rack to center position. Beat butter and shortening with sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Grind oats in a blender or food processor until fine, and then whisk together with flour, salt, baking powder and baking soda. Gradually stir flour mixture into butter mixture.

Fold oats, apricots and pecans into batter and drop by heaping tablespoons about 2 inches apart onto lightly greased baking sheets. Bake 10-12 minutes or until golden brown. Cool 2-3 minutes, then remove to a rack to cool thoroughly before storing. Store in an airtight container at room temperature.