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BRANDY SNAPS




Source of Recipe


Kenya


List of Ingredients




In a pot:

Combine: 4 oz. BUTTER

1/2 cup SUGAR
1/2 cup CORN SYRUP
1/2 tsp.GROUND GINGER.
Stir over heat until well mixed.

Cool for 10 minutes.



Recipe



Add 1/3 cup ALL-PURPOSE FLOUR and blend into mixture.

Pour mixture by spoonfuls into flat greased pan 3 to 4 inches apart.

Bake at 350F until snaps flatten.

Remove carefully with spatula and, when slightly cooled.

Roll up into a tube.

Combine: 3 Tbs. BRANDY with

1 pint WHIPPED CREAM.
Stuff tubes with whipped cream using a pastry bag.