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BUTTERSCOTCH OATMEAL COOKIES




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




2 cups all-purpose flour
2 cups uncooked quick or old-fashioned oats
1 tsp. baking soda
3/4 tsp. salt
1 cup I Can't Believe It's Not Butter!® Spread
1-3/4 cups firmly packed dark brown sugar
2 large eggs
1 tsp. vanilla extract
1/4 cup water
1 cup butterscotch morsels
1 cup chopped nuts


Recipe



Preheat oven to 375°. Grease baking sheets; set aside.

In large bowl, combine flour, oats, baking soda and salt; set aside.

In another large bowl, with wire whisk, beat I Can't Believe It's Not Butter!® Spread and sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla. Alternately beat in flour mixture and water until blended. Stir in butterscotch morsels and nuts. On prepared baking sheets, drop mixture by tablespoonfuls, 2 inches apart.

Bake 8 minutes or until edges are golden. On wire rack, let cool 2 minutes; remove from sheets and cool completely.
Makes: 6 dozen cookies