Email to Gillian Scarlett      

Baker's OneBowl Chocolate Brownie Cookie

Source of Recipe

BAKER'S


List of Ingredients

6 tbsp. Butter or margarine
1 1/4 cups sugar
3 eggs
2 tsp. Vanilla
1 cup flour
1 1/2 cups pecan halves
1/4 tsp salt
6 squares BAKER'S semi-sweet baking chocolate OR 6 squares BAKER'S bittersweet baking chocolate
4 squares BAKER'S unsweetened baking chocolate
1 tsp CALUMET baking powder


Recipe

Preheat oven to 375F

Microwave chocolates and butter in a large microwavable bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.

Stir sugar into chocolate until blended. Mix in eggs and vanilla. Stir in flour, baking powder and salt. Stir in nuts.

Drop by rounded tablespoons, 1 1/2 inches apart, onto greased cookie sheet. Bake 12 minutes or until set. DO NOT OVERBAKE. Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container. (Makes about 3 dozen.)