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Brown Sugar Shortbread Puffs




Source of Recipe


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List of Ingredients




1 cup firmly packed light brown sugar
1 1/4 cups butter or margarine -- softened
1 teaspoon vanilla
1 egg yolk
2 1/4 cups flour



Recipe



Heat oven to 350°. In a large bowl beat brown sugar and margarine until light and fluffy. Add vanilla and egg yolk; blend well. Add flour. Stir until mixture forms a smooth dough. Drop dough by rounded teaspoonsful 2 inches apart onto ungreased cookie sheets (for larger puffs drop dough from a 1/4 cup ice cream scoop). Bake 10-15 minutes or until lightly browned and set.