Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

CINNAMON 'N SUGAR SHORTBREAD




Source of Recipe


Land O'Lakes


List of Ingredients




Shortbread Ingredients:

1 3/4 cups all-purpose flour
1 cup LAND O LAKES® Butter, softened
3/4 cup powdered sugar
1/2 cup cake flour
1/2 teaspoon ground cinnamon
Topping Ingredients:

1 tablespoon sugar
1/8 teaspoon ground cinnamon



Recipe



Heat oven to 350°F. Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press evenly on bottom of 2 (9-inch) shortbread molds. Prick all over with fork. Bake for 20 to 30 minutes or until light golden brown. Cool in pan 10 minutes. Loosen edges of shortbread from pan with knife; invert onto wooden board.

Stir together topping ingredients in small bowl; sprinkle over shortbread. Cut into wedges.

TIP:2 (9-inch) pie pans can be used in place of 2 (9-inch) shortbread molds. Sprinkle with topping before baking. Score each pan into 8 wedges; prick all over with fork before baking. Bake as directed above. Cool on wire rack; cut into wedges.