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Candy Shop Pizza




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




1 (18 ounces) package NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
• 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1/2 cup creamy or chunky peanut butter
• 1 cup coarsely chopped NESTLÉ CRUNCH, BUTTERFINGER, BABY RUTH, GOOBERS, RAISINETS and/or BUNCHA CRUNCH


Recipe



PREHEAT oven to 325° F. Grease baking sheet or pizza pan.


PLACE whole bar of dough scored-side-down onto prepared baking sheet or pizza pan.


BAKE for 30 to 35 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter evenly over cookie crust.


SPRINKLE candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.


VARIATION: Substitute 1 package (18 ounces) NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden.