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Caramel brownie slice




Source of Recipe


Submitted by Leah Newling, Killcare, NSW


List of Ingredients




90g margarine, melted
1½ cups caster sugar
¾ cup plain flour
½ cup self-raising flour
½ cup cocoa powder
3 egg-whites, lightly beaten
1 x 380g can Nestle Top'n'Fill Caramel
Extra ¼ cup plain flour
Icing-sugar mixture to decorate





Recipe



1. Grease a 20cm x 30cm lamington pan; line base and two long sides with baking paper, extending paper 2cm above edges of pan.

2. Place margarine and sugar in a large bowl; stir until combined. Stir in sifted flours and cocoa, then egg-whites. Divide mixture in half. Press one half over base of prepared pan.

3. Cook in a moderate oven, 180C, for 15 minutes. Spread caramel over hot base.

4. Add extra flour to remaining cocoa mixture; stir until mixture forms a crumble. Sprinkle evenly over caramel; return to oven.

5. Cook for a further 20 minutes, or until topping is firm. Cool slice in pan. Using a hot knife, cut into squares; dust with sifted icing-sugar mixture.