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Celestial Oatmeal Cookies




Source of Recipe


Quaker®


List of Ingredients




• 1 cup granulated sugar
• 1/2 cup 70% vegetable oil spread
• 1 cup LIBBY'S 100% Pure Pumpkin
• 2 large egg whites OR 1 large egg
• 1 teaspoon grated orange peel
• 2 cups Quaker® Oats (quick or old fashioned, uncooked)
• 1 cup all-purpose flour
• 1 teaspoon pumpkin pie spice or ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup pitted prunes
• 1/4 cup finely chopped walnuts
• 1/2 cup powdered sugar
• 1 tablespoon orange juice


Recipe



PREHEAT oven to 350º F. Lightly spray baking sheets with cooking spray.


FOR COOKIES:


BEAT sugar and vegetable oil spread in large bowl with electric mixer until well blended. Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled.) Add combined oats, flour, pumpkin pie spice, baking soda and salt; mix well. Stir in prunes and walnuts. Drop dough by rounded measuring tablespoonfuls about 2 inches apart on baking sheets.


BAKE for 11 to 13 minutes or until lightly browned. (Do not overbake). Cool on baking sheets for 1 minute; remove to wire racks to cool completely.


FOR GLAZE:


COMBINE powdered sugar and orange juice in small bowl; mix well. Drizzle glaze over cooled cookies. Let stand until glaze sets. Store tightly covered.