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Chocolate Bliss Peanut Butter Cookies




Source of Recipe


BAKER'S


List of Ingredients




2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, divided
3/4 cup firmly packed brown sugar
1/2 cup peanut butter
1/4 cup (1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. CALUMET Baking Powder
2 cups PLANTERS Salted Peanuts, chopped (optional)


Recipe



PREHEAT oven to 350°F. Coarsely chop 8 of the chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add sugar, peanut butter, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and peanuts. (Note: If omitting peanuts, increase flour to 3/4 cup to prevent excessive spreading of cookies during baking.)
DROP rounded tablespoonfuls of dough onto ungreased baking sheets.
BAKE 12 to 14 minutes or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.