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Chocolate Chip Cookie Brittle




Source of Recipe


Nestle


List of Ingredients




1 cup (2 sticks) butter or margarine, softened


1 cup granulated sugar


1 1/2 teaspoons vanilla extract


1 teaspoon salt


2 cups all-purpose flour


2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided


1 cup chopped nuts



Recipe



PREHEAT oven to 375° F.

BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1½ cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.

BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.

MICROWAVE remaining morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookies into irregular pieces.

NOTE: Omitting nuts could cause cookie to become dry.

Yields 50 pieces