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    Chocolate Chocolate Raisin Cookies


    Source of Recipe


    Nestle

    List of Ingredients




    2 cups all-purpose flour


    2/3 cup NESTLÉ TOLL HOUSE Baking Cocoa


    1 teaspoon baking soda


    1/4 teaspoon salt


    1 cup butter or margarine, softened


    3/4 cup granulated sugar


    2/3 cup packed brown sugar


    1 teaspoon vanilla extract


    2 large eggs


    1 pkg. (14 oz.) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins

    Recipe



    PREHEAT oven to 350°F.

    COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in chocolate-covered raisins. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    Yields 42 cookies
 

 

 

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