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    Chocolate Chunk Cookies


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1 package devil's food cake mix, unprepared, use a 1 lb, 2.2 oz box
    2 Tbsp reduced-calorie margarine
    2 Tbsp water
    2 large egg white(s)
    1 large egg(s)
    1/2 cup semisweet chocolate candy, chunks
    1 serving cooking spray
    18 1/4 oz unprepared devil's food cake, 1 lb, 2 1/4-oz package
    2 Tbsp reduced-calorie margarine
    2 Tbsp water
    2 large egg white(s)
    1 large egg(s)
    1/2 cup semisweet chocolate candy, chunks

    Recipe



    Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.


    Combine cake mix, margarine, water, egg whites and egg in a large mixing bowl. Beat on low speed until blended and smooth; fold in chocolate chunks.


    Drop batter by heaping tablespoons, 2 inches apart, onto prepared baking sheet. Bake until puffed up and dry to the touch, about 10 to 12 minutes. Transfer to wire racks to cool completely. Yields 1 cookie per serving.

 

 

 

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