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    Chocolate Easter Egg Cookies


    Source of Recipe


    nestle

    List of Ingredients




    24 NESTLÉ CRUNCH NestEggs, unwrapped
    2/3 cup granulated sugar
    1/2 cup (1 stick) butter or margarine, softened
    1 large egg yolk
    2 tablespoons milk
    1 1/2 teaspoons vanilla extract
    1 cup plus 2 tablespoons all-purpose flour
    1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
    1/4 teaspoon salt
    1/2 cup granulated sugar

    Recipe



    COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.

    PREHEAT oven to 350° F.

    SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.

    BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé NestEgg in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely

 

 

 

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