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    Chocolate Indulgence Cookies


    Source of Recipe


    Nestle

    List of Ingredients




    25 NESTLÉ BUTTERFINGER NestEggs, unwrapped and cut in quarters


    or NESTLÉ Milk Chocolate NestEggs


    2 cups all-purpose flour


    2/3 cup NESTLÉ TOLL HOUSE Baking Cocoa


    1 teaspoon baking soda


    1/4 teaspoon salt


    3/4 cup granulated sugar


    2/3 cup packed light brown sugar


    1/2 cup (1 stick) butter or margarine, softened


    1 teaspoon vanilla extract


    2 large eggs


    1/2 cup powdered sugar (optional)

    Recipe



    PREHEAT oven to 375° F.

    COMBINE flour, cocoa, baking soda and salt in medium bowl.

    BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé NestEggs. Refrigerate dough for 15 minutes for easier handling. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.

    BAKE for 8 to 10 minutes or until edges are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Dust with powdered sugar.

    Yields 5 dozen cookies
 

 

 

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