member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Chocolate Macaroon Cookies


    Source of Recipe


    From Diana Rattray,

    List of Ingredients




    3 egg whites
    1/4 teaspoon salt
    1 cup sugar
    1/2 cup ground almonds
    1/2 teaspoon vanilla extract
    6 ounces (about 1 cup) semisweet chocolate chips, melted, cooled

    Recipe



    Beat egg whites and salt until stiff but not dry. Beat in sugar, a little at a time; beat until mixture is thick and glossy. Mixture should stand in peaks. Fold in almonds, vanilla, and melted chocolate.

    Drop chocolate macaroons by teaspoonfuls onto buttered cookie sheets. Bake chocolate macaroons at 350° for 12 to 15 minutes.

    Makes about 48 chocolate macaroons

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â