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    Chocolate Snowdrops


    Source of Recipe


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    List of Ingredients




    1 (18.25 ounce) package devil's food cake mix with pudding
    2 1/4 cups frozen whipped topping, thawed
    1 egg
    1/3 cup confectioners' sugar for decoration

    Recipe



    Preheat oven to 350 degrees F (175 degrees C).
    Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
    Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

 

 

 

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