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Chocolatey Chocolate Chip Cookie Cups




Source of Recipe


VeryBestBaking.com


List of Ingredients




1 pkg. (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels


Recipe



PREHEAT oven to 350° F. Grease or paper-line 20 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down center to make a deep well.

BAKE for 10 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.