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    Coconut Balls


    Source of Recipe


    martha stewart

    List of Ingredients




    2 sticks unsalted butter, softened
    1/4 cup confectioners’ sugar, plus more for dusting
    2 cups all-purpose flour
    1/4 teaspoon salt
    2 cups sweetened flaked coconut

    Recipe



    1. Preheat oven to 350°. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners’ sugar until fluffy. Mix in flour and salt until they’re just combined. Stir in coconut.

    2. Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners’ sugar; let cool completely.

 

 

 

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