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Coconut Drop Cookies




Source of Recipe


Source: Burt Wolf's Table


List of Ingredients




6 cups shredded coconut

5 cups granulated sugar

3 cups all-purpose flour

6 eggs

1/4 cup melted unsalted butter

1 tablespoon light rum

2 teaspoons vanilla extract



Recipe



In the large bowl of an electric mixer, combine all of the ingredients and beat until thoroughly mixed. Cover the bowl and refrigerate for 1 hour.


Preheat the oven to 375 degrees F. Line a baking sheet with parchment or wax paper.


Roll the cookie dough into 1-inch balls and place them 2 inches apart on the baking sheet.


Bake for 10 minutes, or until browned on the bottom and around the edges. Cool the cookies on a wire rack. Store in an airtight container.