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    Coconut Drop Cookies Recipe


    Source of Recipe


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    List of Ingredients




    1/3 cup Mazola
    1 cup Karo, Red Label
    1 egg beaten
    ½ teaspoon salt
    3 tablespoons Argo or Kingsfords Cornstarch
    1-¾ cups bread flour
    2 teaspoons baking powder
    Grated rind½ lemon
    1 cup desiccated coconut
    ½ teaspoon orange extract

    Recipe



    To prepare this Coconut Drop Cookies Recipe, first pour the Mazola into a mixing bowl, add the Karo, egg and the other ingredients mentioned. Drop by small teaspoonfuls onto a pan oiled with Mazola, sprinkled thickly with coconut, and bake in a moderate oven, 350 to 375 degrees F., fifteen minutes.
 

 

 

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