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    Coconut Macaroons II


    Source of Recipe


    www.cajun-recipes.com

    List of Ingredients




    1/2 cup butter or margarine
    1 cup all-purpose flour
    3 eggs, beaten
    1/2 cup sugar
    3 cups coconut powder or finely grated fresh coconut
    1 can condensed milk
    1 teaspoon vanilla
    1/2 cup raisins

    Recipe



    Preheat oven to 325F. Melt butter. Add flour, eggs and sugar. Mix all together with coconut powder, milk and vanilla. Spread butter in small muffin pans (1-1/2 inch diameter) and baking cups. Pour about 1 tablespoon of mixture into each baking cup. Top with 2 or 3 raisins.

    Makes about 50 macaroons.
 

 

 

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