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Coconut Treats




Source of Recipe


Courtesy of Connie Jean Brown, Reagan, Texas


List of Ingredients




1 pound chopped pecans
1 (8-ounce) package chocolate chips
1 (8-ounce) package coconut
1 (14-ounce) can sweetened condensed milk



Recipe



Preheat oven to 350 degrees. Grease a 4 x 8-inch pan. Put 1/2 of pecans in bottom of pan. Layer 1/2 of chocolate chips over pecans. Add 1/2 of coconut over chocolate chips. Repeat last three steps. Pour sweetened condensed milk over mixture. Bake for 25 minutes. Let cool, then cut.