Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Colossal Chocolate Chip Cookies




Source of Recipe


ConAgra Foods


List of Ingredients




2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1-1/2 sticks) Blue Bonnet®-stick, melted, cooled
1-1/2 cups firmly packed brown sugar
1 egg
2 teaspoons vanilla extract
1 cup semisweet chocolate morsels


Recipe



Preheat oven to 350°F. Combine flour, baking soda and salt; set aside.
Mix Blue Bonnet and sugar in large bowl. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Stir in chocolate morsels. Refrigerate dough 30 minutes before baking.
Drop by 1/4 cupfuls, 2-1/2 inches apart, onto ungreased baking sheets.
Bake 14 minutes, or until cookies harden around edges. (Centers will still be soft.) Let rest 2 minutes before removing to wire racks; cool completely