Crispy Coconut-Oatmeal Cookies Recipe
Source of Recipe
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List of Ingredients
1/2 cup vegetable shortening solid
1/2 cup margarine
1 cup brown sugar packed
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups nuts coarsely chopped
1 cup oats
1 cup coconut
Recipe
Cream shortening, margarine, and sugars. Beat in eggs and vanilla. Combine flour, baking powder, and baking soda, then beat into creamed mixture. Stir in nuts, oats, and coconut. Let stand 15 minutes.
Preheat oven to 400°. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until golden. Makes about 6 dozen.
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