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    Double Choc-Oatmeal-Peanut Butter Cookie


    Source of Recipe


    Source: Midwest Living

    List of Ingredients




    1-1/4 cups packed brown sugar
    1 cup granulated sugar
    1/2 cup butter
    3 eggs
    3/4 cup peanut butter
    1 teaspoon vanilla
    2 teaspoons baking soda
    4 -1/2 cups quick-cooking rolled oats
    1/2 cup chopped nuts
    1/2 cup candy-coated milk-chocolate pieces
    1/4 cup semisweet chocolate pieces
    1 recipe Mint-Chocolate Drizzle and/or Candy Coating Drizzle (see recipe below)

    Recipe



    In a large bowl, beat brown sugar, granulated sugar, and butter with electric mixer until well combined.
    Add eggs; beat well. Beat in peanut butter and vanilla until well combined. Beat in baking soda. By hand, stir in rolled oats, nuts, milk-chocolate pieces, and semisweet chocolate pieces.
    Using 1/4 cup of dough for each cookie, drop cookies 3 inches apart onto ungreased cookie sheets. Flatten cookies slightly. Bake in a 350 degree F oven for 13 to 15 minutes or until edges are firm. Let cool on cookie sheets for 1 minute. Transfer cookies to wire racks; let them cool completely.
    Decorate with Mint-Chocolate Drizzle and/or Candy Coating Drizzle. Makes 24 cookies.
    Mint-Chocolate Drizzle: In a small saucepan, melt together 1/2 cup mint-flavored semisweet chocolate pieces and 1 teaspoon shortening.
    Candy Coating Drizzle: Melt 4 ounces vanilla-flavored candy coating.

 

 

 

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