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Double Chocolate Chunk Cookies




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




• 2 cups all-purpose flour
• 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter or margarine
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 3/4 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks


Recipe



PREHEAT oven to 350º F.


COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.


BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely