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Double Chocolate Cookies




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter or margarine, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 packets (1 ounce each) Nestle Toll House Choco Bake Unsweetened Chocolate Flavor

2 cups (12-ounce package) Nestle Toll House Semisweet Chocolate Morsels

1 cup chopped walnuts (optional)



Recipe



Preheat oven to 375 degrees F.


Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs and Choco Bake. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.


Bake for 8 to 10 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.