member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Festive Chocolate Drops


    Source of Recipe


    Butterfinger

    List of Ingredients




    1 RECIPE COOKIES
    24 NESTLÉ BUTTERFINGER Jingles, unwrapped
    2/3 cup granulated sugar
    1/2 cup (1 stick) butter or margarine, softened
    1 large egg yolk
    2 tablespoons milk
    1 1/2 teaspoons vanilla extract
    1 cup plus 2 tablespoons all-purpose flour
    1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
    1/4 teaspoon salt
    1/2 cup granulated sugar
    1 RECIPE GLAZE
    1/2 cup powdered sugar
    1 tablespoon butter or margarine, softened
    1 tablespoon milk
    1/4 teaspoon vanilla extract

    Recipe



    FOR COOKIES:
    COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.

    PREHEAT oven to 350° F.

    SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.

    BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Jingle in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

    FOR GLAZE:
    COMBINE powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â