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    Festive Chocolate Drops


    Source of Recipe


    Butterfinger

    List of Ingredients




    1 RECIPE COOKIES
    24 NESTLÉ BUTTERFINGER Jingles, unwrapped
    2/3 cup granulated sugar
    1/2 cup (1 stick) butter or margarine, softened
    1 large egg yolk
    2 tablespoons milk
    1 1/2 teaspoons vanilla extract
    1 cup plus 2 tablespoons all-purpose flour
    1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
    1/4 teaspoon salt
    1/2 cup granulated sugar
    1 RECIPE GLAZE
    1/2 cup powdered sugar
    1 tablespoon butter or margarine, softened
    1 tablespoon milk
    1/4 teaspoon vanilla extract

    Recipe



    FOR COOKIES:
    COMBINE 2/3 cup granulated sugar, butter, egg yolk, milk and vanilla extract in large mixer bowl. Beat until creamy. Gradually beat in flour, cocoa and salt. Cover; refrigerate for 1 hour.

    PREHEAT oven to 350° F.

    SHAPE dough into 1-inch balls; roll in 1/2 cup granulated sugar. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions.

    BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Place 1 Nestlé Jingle in center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

    FOR GLAZE:
    COMBINE powdered sugar, butter, milk and vanilla extract in small mixer bowl; whisk until smooth. Drizzle over cookies

 

 

 

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