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Five-Spice Oriental Oatmeal Cookies




Source of Recipe


Domino Sugar


List of Ingredients




1 1/4 cups - all purpose flour
2 teaspoons - Chinese five-spice powder
1 teaspoon - cinnamon
1/2 teaspoon - salt
1/2 teaspoon - baking soda
1 cup - butter or margarine, softened
1 cup - Domino® Granulated Sugar
1 cup - firmly packed Domino® Light Brown Sugar
2 - eggs
1 teaspoon - vanilla
1 teaspoon - almond extract
2 cups - quick-cooking rolled oats
1 cup - finely chopped toasted almonds



Recipe



Heat oven to 350°F. Lightly grease cookie sheets. Combine flour, five-spice powder, cinnamon, salt and baking soda in small bowl; set aside. Beat butter and sugars in large bowl until light and fluffy. Add eggs, vanilla and almond extract; mix. Gradually add flour mixture, beating well. Stir in oats and almonds.

Drop by rounded teaspoons about 2 inches apart onto cookie sheets. Bake 10 to 12 minutes or until golden brown. Let cool one minute. Remove from cookie sheets.

Makes 5 1/2 to 6 dozen cookies