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Gwen's Very Special Mocha Cookies




Source of Recipe


Gwen Powell of Staten Island, New York


List of Ingredients




2 1/4 cups (10 1/4 ounces) King Arthur Unbleached All-Purpose Flour OR Mellow Pastry Blend
1/3 cup (1 3/8 ounces) Double Dutch Dark Cocoa OR natural cocoa
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup brown sugar
1 tablespoon espresso powder
1 cup (2 sticks, 8 ounces) butter
2 large eggs
1 teaspoon vanilla
1 cup cinnamon chips
1 cup cappuccino chips


Recipe



In a medium-sized mixing bowl, stir together the flour, cocoa, baking soda and salt. In a separate bowl, beat together the sugars, espresso powder, butter, eggs and vanilla. Gradually add the flour mixture to the sugar mixture, beating till well-combined. Stir in the chips.

Drop the dough by rounded tablespoonfuls onto ungreased baking sheets. Bake the cookies in a preheated 375°F oven for 8 to 10 minutes, or until they're just barely set. Transfer them to a wire rack to cool completely. Yield: about 4 dozen 2 1/2-inch cookies.