Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Hawaiian Drop Cookies




Source of Recipe


Clabber Girl Baking Powder


List of Ingredients




2 cups all-purpose flour, sifted
2 teaspoons Clabber Girl Baking Powder
1/2 teaspoon salt
2/3 cup shortening
1 1/4 cups sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
3/4 cup crushed pineapple, well-drained
1/2 cup shredded coconut, finely chopped



Recipe



In a mixing bowl sift together flour, Clabber Girl Baking Powder and salt; set aside. In a separate bowl, cream shortening, sugar and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in pineapple and flour mixture. Drop by teaspoonfuls 3 inches apart onto an ungreased cookie sheet. Sprinkle with coconut.


Bake at 325 degrees F (slow oven) for approximately 20 minutes.
Makes 4 dozen 2 1/2-inch diameter cookies.

Note:Cookies are better stored for 24 hours.