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Heavenly Meringue Cookies




Source of Recipe


From FoodFit


List of Ingredients




1/2 cup egg whites (about 4 large egg white)
a pinch of salt
1 cup sugar


Recipe



1 Preheat the oven to 300° F. Line 2 cookie sheets with parchment or wax paper.
2 With an electric mixer, beat the egg whites and salt on high speed until soft peaks form.
3 Continue mixing on high speed while adding 1/2 cup of the sugar. Add the remaining sugar by the tablespoonful. Beat for another 1-2 minutes, until the mixture is stiff and shiny.
4 Drop by the spoonful onto the cookie sheets. Flatten each cookie slightly with the back of a spoon.
5 Bake until pale golden, about 30 minutes. Let cool.