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    Holiday Pecan Balls


    Source of Recipe


    PeTA.org

    List of Ingredients




    1/4 lb. (1/2 cup) margarine, softened at room temperature
    2 Tbsp. plus 1/4 cup confectioners' sugar
    1 tsp. water
    1 tsp. vanilla extract
    1 cup flour
    3/4 cup crushed pecans

    Recipe



    Preheat the oven to 350°F.

    Mix together the margarine, 2 Tbsp. confectioners' sugar, water, vanilla, flour, and crushed pecans. Flour your hands and roll the dough into 1-inch balls.

    Bake until lightly brown, about 20 minutes. About 3 minutes after removing from the oven, roll the balls in the remaining confectioners' sugar.

    Makes about 20 balls

 

 

 

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