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Honey Cheesecake Cookies




Source of Recipe


Family Circle Magazine


List of Ingredients




Crust:
1 cup all-purpose flour
1/3 cup packed light-brown sugar
1/3 cup butter, cold and cut into pieces
3/4 cup chopped walnuts
Filling:
1/4 cup honey
1 egg
1 tablespoon lemon juice
1 package (8 ounces) cream cheese
2 tablespoons milk
1/2 teaspoon vanilla
Topping:
Fresh fruit slices




Recipe



1. Heat oven to 350°. Lightly grease 8 x 8 x 2-inch baking pan.
2. Prepare Crust: Combine flour and sugar in medium-size bowl. Cut in butter with pastry blender or 2 knives held scissor fashion until crumbly. Stir in walnuts. Press into prepared pan.
3. Bake in 350° oven for 12 to 15 minutes or until lightly golden. Transfer pan to wire rack to cool.
4. Prepare Filling: Place honey, egg, lemon juice, cream cheese, milk and vanilla in large bowl. Beat until smooth. Spoon filling over crust.
5. Bake in 350° oven for 25 minutes or until set. Cool in pan on wire rack. Cut into 16 cookie squares. Top each with slice of fresh fruit.