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Honey cookies




Source of Recipe


australian women's weekly


List of Ingredients




125g butter
2 teaspoons grated lemon rind
1/3 cup (75g) castor sugar
1/3 cup (80ml) oil
2 cups (300g) plain flour
1 cup (150g) self-raising flour
¼ cup (30g) chopped walnuts
2/3 cup (160ml) orange juice
1 cup (250ml) honey
2 tablespoons chopped walnuts, extra
2 teaspoons sesame seeds


Recipe



Cream butter, find and sugar in small bowl with electric mixer until combined. Gradually beat in oil, beat until mixture is light and fluffy.
Transfer mixture to large bowl, stir in sifted flours, nuts and juice in 2 batches, mix to a soft dough.
Roll level tablespoons of mixture into egg shapes, place on lightly greased oven trays, flatten slightly. Mark biscuits lightly with fork. Bake in moderate oven about 20 minutes or until browned. Stand biscuits on oven trays 5 minutes before placing on wire rack to cool.
Heat honey in pan until just warm, dip biscuits in honey to coat, place on wire rack over tray, sprinkle with combined extra nuts and seeds.

Makes about 40.