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King Arthur'sEnglish Digestive Biscuits




Source of Recipe


King Arthur Flour


List of Ingredients




1/2 cup King Arthur Unbleached All-Purpose Flour
1 1/2 cups King Arthur Traditional Whole Wheat Flour
1 teaspoon baking powder
1 stick butter at room temperature
3/4 cup confectioners' sugar
1/4 cup cold milk


Recipe



Preheat your oven to 350°F.

Measure the flour and baking powder into a mixing bowl. With a pastry blender, two knives, or your fingertips, rub the butter into the flour mixture. Toss in the sugar and enough milk to make a stiff dough.

Knead this mixture on a floured surface until smooth. (All this can be done almost instantly in a food processor.) Roll the dough out to a bit more than 1/8 inch thick and cut into any desired shape. Traditionally, digestive biscuits are round and about 2 1/2 inches in diameter. Place on greased cookie sheets, prick evenly with a fork, and bake until pale gold, between 15 and 20 minutes.